ASHEBORO (Oct. 5, 2021)
When it comes to the foodservice industry, safety is a top priority. Randolph Community College is offering a two-day, evening ServSafe course next week. Upon completion, participants will receive a nationally-recognized certification by the National Restaurant Association, required by the manager on duty to earn a 100% Health Inspection Grade.
The ServSafe program was developed by the National Restaurant Association with the help of foodservice industry experts. Years of experience and inside knowledge of the foodservice industry are at the core of the course, exams, and materials. This program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Students will learn to implement essential food safety practices and create a culture of food safety.
The class (#78461) meets from 4-9 p.m. on Monday and Wednesday, Oct. 11 and 13, in room 108 of the Continuing Education and Industrial Center on the Asheboro Campus. Students must attend all sessions in order to take the exam; no absences are allowed. Registration is $70, plus a required textbook, “ServSafe Manager 7th Edition with Online Exam Voucher.” The book can be purchased from the RCC Campus Store for $86.51. Students must read the textbook before coming to class.
For more information or to register for this course, call 336-633-0268.