RCC offering 3D Printing, ServSafe courses in February

ASHEBORO (Jan. 31, 2019)

Randolph Community College is offering the opportunity to discover the possibilities of 3D printing or the opportunity for restaurant managers to pass the ServSafe exam.

In “Introduction to 3D Printing,” students will learn about 3D printing and what it can do for them, their business, and/or hobbies. From making customized promotional items to creating parts for a hobby to designing prototypes for mass production, the possibilities are endless. Students will experience hands-on applications and discover the amazing possibilities of 3D printing.


The class (#68913) is 6-9 p.m., Tuesdays and Thursdays, Feb. 19-28, in room 223 of the Continuing Education and Industrial Center on the Asheboro Campus. The cost is $40.


The ServSafe program was developed by the National Restaurant Association with the help of food service industry experts. Years of experience and inside knowledge of the food service industry are at the core of the course, exams, and materials.


This program blends the latest Food and Drug Administration Food Code, food safety research, and years of food sanitation training experience. Students will learn to implement essential food safety practices and create a culture of food safety. Upon successfully passing the exam, participants will receive nationally-recognized certification by the National Restaurant Association, required by the manager on duty to earn a 100% Health Inspection Grade.


The three-session “ServSafe” class (#68875) meets from 4-8 p.m., Tuesday and Wednesday, Feb. 19-20, and from 4-6:30 p.m. Thursday, Feb. 21, in room 104 of the RCC Randleman Center at 100 Hilliary Street.


Students must attend all sessions in order to take the exam; no absences are allowed. Additional sections may be arranged for a business.


Registration is $70, plus a required textbook, “ServSafe Manager 7th Edition with Online Exam Voucher” ($86.51). The books can be purchased from the RCC Campus Store.


For more information or to register for either of the above courses, call 336-633-0268.