ASHEBORO (Oct. 24, 2018) – Randolph Community College’s Workforce Development and Continuing Education Division is offering restaurant workers a chance to earn their ServSafe certificate with two classes — the new “ServSafe, Spanish” at the Asheboro Campus and “ServSafe” at the Randleman Center.
The ServSafe program was developed by the National Restaurant Association with the help of food service industry experts. Years of experience and inside knowledge of the food service industry are at the core of the course, exams, and materials.
This program blends the latest Food and Drug Administration Food Code, food safety research, and years of food sanitation training experience. Students will learn to implement essential food safety practices and create a culture of food safety. Upon completion, participants will receive nationally-recognized certification by the National Restaurant Association, required by the manager on duty to earn a 100% Health Inspection Grade.
The three-session “ServSafe, Spanish” class (section #67309) meets from 4:30-8:30 p.m. Monday and Tuesday, Nov. 12-13, and from 4:30-7 p.m. Thursday, Nov. 15, in room 223 of the Continuing Education and Industrial Center.
The three-session “ServSafe” class (section #68297) meets from 4:30-8:30 p.m. Monday and Tuesday, Dec. 3-4, and from 4:30-7 p.m. Wednesday, Dec. 5, in room 104 of the RCC Randleman Center at 100 Hilliary Street.
Students must attend all sessions in order to take the exam; no absences are allowed.
Registration is $70 for each class, plus a required textbook, “ServSafe Manager Book, 7th Edition, Spanish, with Exam Answer sheet” for “ServSafe, Spanish” ($89.61) and “ServSafe Manager 7th Edition with Online Exam Voucher” for “ServSafe” ($86.51). The books can be purchased from the RCC Campus Store.
For more information or to register, call 336-633-0268.