ASHEBORO (October 2, 2017)
Randolph Community College’s Workforce Development and Continuing Education Division will offer restaurant workers two chances to earn their ServSafe certificate this fall at the Randleman Center.
The first class (section #63225) will meet from 5-9 p.m. on Monday and Wednesday, Oct. 16 and 18, and from 5-7 p.m on Thursday, Oct. 19. A second option (section #63226) will meet from 5-9 p.m. on Monday and Wednesday, Nov. 13 and 15, and from 5-7 p.m. on Thursday, Nov. 16.
The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks restaurant managers face every day. Years of experience and inside knowledge of the foodservice industry are at the core of the course, exams and materials.
This program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Students will learn to implement essential food safety practices and create a culture of food safety. Upon completion, participants will receive a nationally recognized certification by the National Restaurant Association, required by the manager on duty to earn a 100% Health Inspection Grade.
Students must attend all sessions in order to take the exam; no absences are allowed. Registration is $70, plus a required textbook, “ServSafe Manager 7th Edition with Online Exam Voucher.” The book can be purchased from the RCC Campus Store for $86.51.
Additional sections can be arranged for your business. The RCC Randleman Center is located at 100 Hilliary Street. For more information or to register for this course, call 336-633-0268.