Medical Assisting - Degree [A45400G]

(Courses for this A.A.S. degree program are offered day only at the new Allied Health Center on the Asheboro Campus)

Curriculum Courses by Semester

  Hours/Week   Sem. Hrs.
  Class Lab Wk. Exp. Credit
First Year: Fall Semester
ACA 111 College Student Success 1 0 0 1
CIS 110 Intro to Computers 2 2 0 3
ENG 111 Writing & Inquiry 3 0 0 3
MAT 110 Math Measurement & Literacy 2 2 0 3
MED 110 Orientation to Medical Assisting 1 0 0 1
MED 118 Medical Law and Ethics 2 0 0 2
MED 121 Medical Terminology I 3 0 0 3
MED 130 Administration Office Procedures I 1 2 0 2
  15 6 0 18
First Year: Spring Semester
BIO 163 Basic Anatomy & Physiology 4 2 0 5
ENG 114 Prof. Research & Reporting 3 0 0 3
MED 122 Medical Terminology II 3 0 0 3
MED 131 Administration Office Procedures II 1 2 0 2
MED 183 Electronic Medical Records 3 2 3 5
  14 4 3 18
First Year: Summer Session
MED 140 Exam Room Procedures I 3 4 0 5
MED 232 Medical Insurance Coding 1 3 0 2
MED 276 Patient Education 1 2 0 2
  5 9 0 9
Second Year: Fall Semester
MED 150 Laboratory Procedures I 3 4 0 5
MED 240 Exam Room Procedures II 3 4 0 5
MED 270 Symptomatology 2 2 0 3
MED 272 Drug Therapy 3 0 0 3
  11 10 0 16
Second Year: Spring Semester
MED 260 MED Clinical Practicum 0 0 15 5
MED 262 Clinical Perspectives 1 0 0 1
MED 264 Medical Assisting Overview 2 0 0 2
PSY 150 General Psychology 3 0 0 3
HUM Humanities/Fine Arts Elective 3 0 0 3
  9 0 15 14
 
TOTAL SEMESTER HOURS CREDIT FOR DEGREE: 75
 

Students must earn a minimum grade of ā€œCā€ in all the courses with the prefixes of MED, and a "B" or better for BIO, CIS and MAT. Any student not meeting a minimum grade of ā€œCā€ in all courses with the prefix of MED, and a "B" or better for BIO, CIS and MAT will be dismissed from the Medical Assisting program.

Note: If you have questions concerning course content, contact your advisor:

Kia Vang - This email address is being protected from spambots. You need JavaScript enabled to view it. - 336-328-1779

Melinda Morgan - This email address is being protected from spambots. You need JavaScript enabled to view it. - 336-328-1754