ServSafe

ServSafe

($70)
The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you as a manager face every day. Your concerns are the same concerns this course addresses. Years of experience and inside knowledge of the foodservice industry are at the core of the course, exams and materials. This program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. As a manager, you will learn to implement essential food safety practices and create a culture of food safety. Upon completion, participants will receive a nationally recognized certification by the National Restaurant Association, required by the manager on duty in order to earn a 100% Health Inspection Grade. Students must attend all sessions in order to take the exam; no absences are allowed. Additional sections may be arranged for your business. Required book: ServSafe Manager 7th Edition with Online Exam Voucher. Book can be purchased from the RCC Campus Store for $86.51.

Randleman Center / Room 104
68297 – 4:30-8:30P, MT, 12/3/18-12/4/18, 4:30-7P, W, 12/5/18
Call 336-633-0268 to register.

 

Continuing Education - Occupational Extension Refund Policy:

A student who officially withdraws from an extension class prior to the first class meeting will be eligible for a 100 percent refund. Also, a student is eligible for a 100 percent refund if an applicable class fails to “make” due to insufficient enrollment. After the class begins, a 75 percent refund shall be made upon the request of the student if the student officially withdraws from the class prior to or on the 10 percent point of the scheduled hours of the class. Students should see their instructor for further details. No refunds will be made after the 10 percent point, even though the student may not have attended all classes up to that point.