Foods/Culinary/Hospitality
Cake Decorating, Level I
($65 + supplies)
The fine art of cake decorating is a wonderful skill that you can use to impress your family and friends. A cake designed for a special occasion is always the centerpiece of the occasion. Unveil the artist inside you with this cake decorating class and possibly supplement your income. An overview of the various tools of the trade, demonstrations on how to turn your vision into reality, and plenty of hands-on decorating will be included. Supplies will be discussed at the first class session.
Asheboro
HOS4010B 98241 - 6-9P, T, 9/15-10/27
Archdale
HOS4010B 98240 - 6-9P, M, 9/14-10/26Cake Decorating, Level II
($65+)
Asheboro
HOS4010C 98243 - 6-9P, Th, 10/29-12/10
ServSafe
($65 + approx. $108 for text and test)
Learn to handle foods in a safe and sanitary manner. Upon completion, participants will receive a nationally recognized certification by the National Restaurant Association. ServSafe certification can add two points on the Health Inspection Grade. Students must attend all sessions in order to take the exam; no absences are allowed. Additional sections may be arranged for your business. For more information contact RCC at 336-633-0268.
Asheboro
HOS3072A 91295 - 9A-5P, MT, 8/24-8/25
HOS3072A 91296 - 9A-5P, Sa, 9/12-9/19
HOS3072A 91297 - 9A-5P, Sa, 10/10-10/17
HOS3072A 91298 - 9A-5P, MT, 11/2-11/3
HOS3072A 91299 - 9A-5P, Sa, 11/14-11/21
Archdale
HOS3072A 91307 - 9A-5P, Sa, 10/24-10/31
HOS3072A 91308 - 9A-5P, MT, 11/16-11/17
N.C. residents 65 years or older are exempt from registration fees, except in courses that are marked with an X.