ServSafe Course Offers Path to
Food Handling Certification

ASHEBORO, N.C.--Everyone who works in the restaurant or food service business knows how important it is to learn to handle foods in a safe and sanitary manner. Randolph Community College will offer a “ServSafe” course at both the Asheboro and Archdale Campuses this fall. Upon completion, participants will receive a nationally recognized certification by the National Restaurant Association.

The class will be offered from 9 a.m. - 4 p.m., Saturdays, Sept. 6 - 20, on the Asheboro Campus. The Archdale Campus class will be from 9 a.m. - 4 p.m., Saturdays, Oct. 11 - 25. Cost is $132, which includes a textbook and the certification test. Students must attend all sessions in order to take the exam; no absences are allowed.

Additional sections may be arranged for individual businesses.

For more information or to register for these courses, call the Asheboro Campus at (336) 633-0267, or the Archdale Campus at (336) 862-7980.