RCC Notary Public, ServSafe Continuing Education Classes Starting Soon

ASHEBORO (May 2, 2017)

Randolph County residents will have several opportunities to study to become a Notary Public in the next few months through Randolph Community College’s Workforce Development and Continuing Education Division.

The “Notary Public Education” course will be offered from 9 a.m.-4:30 p.m. on the Asheboro Campus on the following Saturdays: June 3, and July 15. The course will be offered at the Archdale Center from 6-9:30 p.m. on Monday and Wednesday, June 5 and June 7, and at the Randleman Center from 6-9:30 p.m. on Tuesday and Thursday, Aug. 8 and Aug. 10.

This class is required for individuals interested in obtaining a North Carolina commission as a notary public. The purpose of a notary is to prevent fraud and forgery. In this course, you will learn what you may and may not do as a notary public. Students must be 18 years of age or legally emancipated; speak, read, and write English; possess a high school diploma or equivalent; and live or work in the state. A textbook is required and will be available for purchase at the first class. The registration fee is $70, plus $28.25 for the textbook.

The College will offer a one-day “ServSafe” course on Thursday, May 11. The class will meet from 9 a.m.-5 p.m. in Room 107 of the Continuing Education and Industrial Center on the Asheboro Campus. Registration is $70, plus $89.61 for a textbook.

The ServSafe program was developed by the National Restaurant Association with the help of foodservice industry experts. This program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Students will learn to implement essential food safety practices and create a culture of food safety. Upon completion, participants will receive a nationally recognized certification by the National Restaurant Association, required by the manager on duty to earn a 100% Health Inspection Grade.

For more information or to register for these courses, call 336-633-0268 or 336-862-7980.