($70 + book)
The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you as a manager face every day. Your concerns are the same concerns this course addresses. Years of experience and inside knowledge of the foodservice industry are at the core of the course, exams and materials. This program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. As a manager, you will learn to implement essential food safety practices and create a culture of food safety. Upon completion, participants will receive a nationally recognized certification by the National Restaurant Association, required by the manager on duty in order to earn a 100% Health Inspection Grade. Students must attend all sessions in order to take the exam; no absences are allowed. Additional sections may be arranged for your business.
45787 - 8A-3P, ThF, 8/7-8/8
47549 - 8A-3P, ThF, 9/4-9/5
47557 - 8A-3P, Sa, 10/18-10/25
47554 - 8A-3P, ThF, 12/11-12/12