Foods/Culinary/Hospitality

Cake Decorating, Professional

($65 + supplies)
The fine art of cake decorating is a wonderful skill that you can use to impress your family and friends. A cake designed for a special occasion is always the centerpiece of the occasion. Unveil the artist inside you with this cake decorating class and possibly supplement your income. An overview of the various tools of the trade, demonstrations on how to turn your vision into reality, and plenty of hands-on decorating will be included. Supplies will be discussed at the first class session.
Asheboro
HOS‐4010B‐08027 - 6-9P, T, 1/12-2/16
Archdale
HOS‐4010B‐08026 - 6-9P, M, 1/11-2/22

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ServSafe

($65 + approx. $108 for text and test)
Learn to handle foods in a safe and sanitary manner. Upon completion, participants will receive a nationally recognized certification by the National Restaurant Association. ServSafe certification can add two points on the Health Inspection Grade. Students must attend all sessions in order to take the exam; no absences are allowed. Additional sections may be arranged for your business. For more information contact RCC at 336-633-0268.
Asheboro
HOS‐3072A‐01110 - 9A-5P, MT, 1/25-1/26
HOS‐3072A‐01111 - 9A-5P, Sa, 2/6-2/13
HOS‐3072A‐01112 - 9A-5P, Sa, 3/6-3/13
HOS‐3072A‐01113 - 9A-5P, MT, 3/22-3/23
HOS‐3072A‐01114 - 9A-5P, Sa, 4/17-4/24
Archdale
HOS‐3072A‐01115 - 9A-5P, Sa, 3/20-3/27
HOS‐3072A‐01116 - 9A-5P, MT, 3/8-3/9

 

N.C. residents 65 years or older are exempt from registration fees in some classes. Please ask when you register if your class is exempt.