Foods/Culinary/Hospitality

 

ServSafe

($65 + approx. $108 for text and test)
Learn to handle foods in a safe and sanitary manner. Upon completion, participants will receive a nationally recognized certification by the National Restaurant Association. ServSafe certification can add two points on the Health Inspection Grade. Students must attend all sessions in order to take the exam; no absences are allowed. Additional sections may be arranged for your business. For more information contact RCC at 336-633-0268.
Asheboro
HOS3072A 01438 - 9A-5P, MT, 8/30-8/31
HOS3072A 01439 - 9A-5P, Sa, 9/11-9/18
HOS3072A 01440 - 9A-5P, MT, 10/4-10/5
HOS3072A 01141 - 9A-5P, Sa, 10/9-10/16
Archdale
HOS3072A 01442 - 9A-5P, MT, 11/8-11/9

 

N.C. residents 65 years or older are exempt from registration fees in some classes. Please ask when you register if your class is exempt.