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Entrepreneurship

Required Courses by Semester - Degree (Day)

  Hours/Week Sem. Hrs.
  Class Lab Credit
First Year: Fall Semester
ACC 120 Principles of Financial Accounting 3 2 4
BUS 110 Introduction to Business 3 0 3
BUS 115 Business Law I 3 0 3
CIS 110 Intro to Computers 2 2 3
ETR 210 Intro to Entrepreneurship 3 0 3
  14 4 16
First Year: Spring Semester
ACC 121 Principles of Managerial Accounting 3 2 4
BUS 116 Business Law II 3 0 3
CTS 130 Spreadsheet 2 2 3
ENG 111 Expository Writing 3 0 3
HUM/ART
Humanities/Fine Arts 3 0 3
  14 4 16
First Year: Summer Session
BUS 137 Prin of Management 3 0 3
BUS 280 REAL Small Business 4 0 4
OST 131 Keyboarding 1 2 2
  8 2 9
Second Year: Fall Semester
ECO 252 Prin of Macroeconomics
3
0
3
ENG 114 Prof. Research & Reporting 3 0 3
ETR 220 Innovation & Creativity
3
0
3
ETR 230 Entrepreneur Marketing 3 0 3
MAT 140 Survey of Mathmatics 3 0 3
  15 0 15
Second Year: Spring Semester
BUS 153 Human Resource Management 3 0 3
ETR 240 Funding for Entrepreneurs 3 0 3
ETR 270 Entrepreneurship Issues 3 0 3
WEB 110 Internet/Web Fundamentals 2 2 3
SOC Social/Behavioral Science
3
0
3
  14 2 16
TOTAL SEMESTER CREDIT HOURS FOR DEGREE: 71
Courses highlighted in bold are Hybrid courses.

Note: If you have questions concerning course content, contact your advisor:

Waymon Martin - wcmartin@randolph.edu - 336-633-0317